传说中的杨枝甘露※制作全过程
[color=#a52a2a]先来一张全貌~~要开动咯!材料都在桌上了~~:)
[/color][URL=http://www.womall.net/webeditor/UploadFile/200582981923870.jpg][color=#a52a2a][IMG]http://www.womall.net/webeditor/UploadFile/200582981923870.jpg[/IMG][/color][/URL]
[color=#a52a2a]抓一个芒果过来,扒皮,切丁~~
[/color][URL=http://www.womall.net/webeditor/UploadFile/200582981946331.jpg][color=#a52a2a][IMG]http://www.womall.net/webeditor/UploadFile/200582981946331.jpg[/IMG][/color][/URL]
[color=#a52a2a]一部分芒果丁留待最后用,一部分打成芒果浆,有榨汁机最好了[/color][URL=http://www.womall.net/webeditor/UploadFile/200582982010508.jpg][color=#a52a2a][IMG]http://www.womall.net/webeditor/UploadFile/200582982010508.jpg[/IMG][/color][/URL]
[color=#a52a2a]抓个西柚过来,切开,扒皮,取肉,榨汁[/color][URL=http://www.womall.net/webeditor/UploadFile/200582982031891.jpg][color=#a52a2a][IMG]http://www.womall.net/webeditor/UploadFile/200582982031891.jpg[/IMG][/color][/URL]
[color=#a52a2a]记得还要煮西米哦~
[/color][URL=http://www.womall.net/webeditor/UploadFile/200582982052427.jpg][color=#a52a2a][IMG]http://www.womall.net/webeditor/UploadFile/200582982052427.jpg[/IMG][/color][/URL]
[color=#a52a2a]把椰汁,芒果浆和西柚汁混合,基本工序完成~
注意!!有条件最好要用泰国椰浆,椰汁的味道很淡,口感不好。[/color][URL=http://www.womall.net/webeditor/UploadFile/200582982114277.jpg][color=#a52a2a][IMG]http://www.womall.net/webeditor/UploadFile/200582982114277.jpg[/IMG][/color][/URL]
[color=#a52a2a]杨枝甘露登场~
[/color][URL=http://www.womall.net/webeditor/UploadFile/200582982133630.jpg][color=#a52a2a][IMG]http://www.womall.net/webeditor/UploadFile/200582982133630.jpg[/IMG][/color][/URL]
[color=#a52a2a]靠近点看看~~:)[/color]
[URL=http://www.womall.net/webeditor/UploadFile/200582982153319.jpg][IMG]http://www.womall.net/webeditor/UploadFile/200582982153319.jpg[/IMG][/URL] 貌似不错哇...-3- ..........正饿 还是麻烦。。- - 其他都很好
就这锅 ~~ 有点~~ 天有点冷。。。有没有热饮阿~~~~~~~ 啊~吃过啦!很好吃啊! 制作麻烦...无视 麻烦~宁可不吃额 這個楊枝甘露的雪條到是吃過....感覺還蠻好吃的哦.... <ha>
不過還是香芋喳喳好吃哦.... <lov> 好吃 贝缔是这类贴的王后...
食品贴王后. 哪天去试试 看了就没有胃口!
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